Feast on our amazing food experiences, from picnics to the perfect pairing, fresh from the farm.

Food

FARM CAFÉ

FARM CAFÉ

Grab delicious ready to eat favourites or build your own picnic and enjoy the Werf and our farm’s other outdoor spaces.

VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.

PICNICS

PICNICS

Our pre-booked picnics are closed for winter and will re-open in September 2022. A 'build your own' selection is available at the Spier Farm Café.

TASTE SPIER AT HOME

TASTE SPIER AT HOME

Browse our online food store for nourishing and delicious food for your pantry, fridge and freezer. We deliver to the greater Cape Town area.

HOTEL RESTAURANT

HOTEL RESTAURANT

Join us for a contemporary country breakfast, lunch or dinner, or take a seat at our wine bar for your favourite drinks and some tasty snacks.

Our Farmer

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Chef

Chef Hennie

Chef Hennie

Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

Chef

PJ Vadas

PJ Vadas

At 16, when PJ decided this would be his career, he knew two things: he wanted to work for Gordon Ramsay and wanted to someday own his own restaurant.

Try this at home

Butter basted ribeye steak with hasselback potatoes & aioli

BUTTER BASTED RIBEYE STEAK WITH HASSELBACK POTATOES & AIOLI

We’re keeping it classic here with a skillet-fried aged rib eye steak, butter, fresh herbs and garlic, roasted potatoes and garlic mayonnaise. Aren’t these some of the best pleasures in life?

Aubergine & prosciutto involtini with spinach, ricotta and sun-dried tomato

AUBERGINE & PROSCIUTTO INVOLTINI WITH SPINACH, RICOTTA AND SUN-DRIED TOMATO

These vegetable and cheese rolls are packed with flavour and make an elegant starter. You can also cut them into smaller sections for a crowd-pleasing canapé.

Roast beef platter with sliced apples and wholegrain mustard vinaigrette

ROAST BEEF PLATTER WITH SLICED APPLES AND WHOLEGRAIN MUSTARD VINAIGRETTE

This platter is fabulous served at room temperature and a great way of entertaining al fresco without the fuss of timing hot food.