Blog
Aubergine & prosciutto involtini with spinach, ricotta and sun-dried tomato
MAY 05, 2022 | These vegetable and cheese rolls are packed with flavour and make an elegant starter. You can also cut them into smaller sections for a crowd-pleasing canapé.
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Roast beef platter with sliced apples and wholegrain mustard vinaigrette
APRIL 15, 2022 | This platter is fabulous served at room temperature and a great way of entertaining al fresco without the fuss of timing hot food.
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Smoked frankfurter hotdogs with crispy onions and remoulade
APRIL 06, 2022 | When simple street food is done well, it becomes outstanding. The details matter: for example, toast the buns on their buttered sides and serve the onions while they still have their full crunch. Choose the best Frankfurters you can find.
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Herb & Leek Frittata with Smoked Trout, sour cream and avocado
MARCH 03, 2022 | The Spier Yellowwood Organic Rosé has beautiful flavours of violets, mulberry, juicy red plum and subtle spice, and is the perfect partner to this fragrant frittata.
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Crispy bacon and shredded cabbage salad with mustard vinaigrette
FEBRUARY 11, 2022 | Bacon makes everything better. Here, it turns a humble cabbage salad into a festive centrepiece, especially if you add dried cranberries — little red jewels that elevate this even further.
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Anchovy-stuffed arancini with aioli recipe
JANUARY 27, 2022 | The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty anchovy fillets, crumbed and deep-fried, then dipped into creamy garlic mayonnaise. The prep might seem intensive, but the results far outweigh the effort. Excellent when paired with Creative Block 2.
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